I had some dulce de leche in my baking pantry that I wanted to use up & I found the perfect recipe on my cute friend Zarah’s blog! Check out her blog for more recipes and dessert ideas!
Ingredients:
1 cup dulce de leche
1 cup brown sugar
3 cups flour
1 cup butter
2 tsp vanilla extract
4 eggs
1 cup buttermilk
2 tsp baking powder
1/2 tsp baking soda
1 cup brown sugar
3 cups flour
1 cup butter
2 tsp vanilla extract
4 eggs
1 cup buttermilk
2 tsp baking powder
1/2 tsp baking soda
Directions:
Preheat your oven to 350 degrees F and grease your bundt pan with a nonstick cooking spray.
With a stand mixer, beat the butter and sugar until smooth. Then add in your dulce de leche. Mix well.
Slowly beat in your eggs and then your vanilla extract.
Slowly alternate between adding the dry ingredients: flour, baking soda, and baking powder AND the buttermilk.
Bake for about 50 minutes or until an inserted toothpick comes out clean.
Enjoy! 🙂
(I garnished it with a vanilla glaze, dulce de leche, and roasted almonds)
My Sweet Tooth Desserts 