Lemon Blueberry Cupcakes with Cream Cheese Frosting

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup milk
  • zest and juice of one lemon
  • 8 tablespoons melted butter (1 stick)
  • 3 eggs
Directions:
Preheat oven to 350º F. In a large mixing bowl, whisk together 2 cups of flour, baking powder, salt, and sugars until well-combined. Combine milk and lemon juice and zest in a separate bowl. Set aside for later use.Pour melted butter into dry ingredients and stir together until really well-combined with a rubber spatula. Add eggs one at a time, combining well after each addition. Add milk and lemon mixture to the batter and stir well.Gently fold in blueberries. Pour batter into prepared baking dish. Sprinkle blueberries from the topping ingredients onto the top of the cake batter. Bake cupcakes for 18 minutes until a toothpick inserted in the center comes out clean. Allow to cool completely, about 15-20 minutes before serving.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s