Here is my rendition of a Starbucks Frappuccino. For the base I used a chocolate coffee cupcake, placed salted caramel in the center and topped it with fresh whipped cream! Decor on top was mini chocolate chips, drizzle of salted caramel and of course, a Starbucks straw! Yield: 30 Base: I halved the recipe on this…
Month: September 2017
Fall Baking 🍂🍁
What better way to celebrate fall than the aroma of spices baking in the oven!? Here’s a recipe for a delicious carrot cake cupcake with cream cheese frosting: Yield: 30 mini cupcakes Ingredients: -1 cup all purpose flour -3/4 cup of brown sugar -2 teaspoons cinnamon -1 teaspoon baking soda -1/2 teaspoon baking powder…
My Sweet Tooth Desserts 