Ever have those days where you realllllyyyy want dessert? something chocolatey…with good texture to fulfill your sweet tooth cravings? Well that sums up my life pretty much on the regular…so when I came across these guilt-free amazing cookies I knew I had to make them! They’ve been making a weekly appearance in my kitchen, and they taste SO GOOD! You would’t even know there’s no eggs, or butter in this recipe they’re so satisfying!

Yield: 20

• 2 cups almond flour (I used almond meal)
• 2 tablespoons oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 banana
• 1/4 cup maple syrup
• 1 teaspoon vanilla
• 1/2 cup chocolate chips
• optional : walnuts/pecans

DIRECTIONS:

preheat oven to 350 degrees. Add all the ingredients except the chocolate chips into a medium sized mixing bowl. with a spatula mix everything together until you get a dough-like consistency. Note: if your dough texture is too runny just add more oat flour! stir in the chocolate chips and nuts, then take out a tablespoon at a time and place it onto your foil/parchment paper covered tray. Make sure cookies are 2 inches apart. Bake for 10 minutes or until the top is golden brown around the edges.

ENJOY!!