Yield: 50 Ingredients: -1/2 cup butter -1+1/4 cup sugar -2 tablespoons vanilla -6 teaspoons anise seeds -5 eggs -4 cups flour -4 teaspoons baking powder -1 cup chopped almonds Directions: Preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. Gradually add the vanilla and eggs while mixing. Sift together…
Month: September 2018
Pistachio Rose Cupcakes
These cupcakes are devine! The flavors complement each other so well, and it tastes like a modern middle eastern dessert. Leave out the Syrup if you don’t want it to be extra sweet, but it adds a nice touch! Yield: 24 mini cupcakes Ingredients: Cupcakes: -1/2 cup butter (softened) -1/2 cup caster sugar -3/4 cup…
My Sweet Tooth Desserts 