These cookies are super soft, guilt-free, and don’t taste “healthy” at all! I was surprised how flavorful they are, and they literally take 15 minutes max–prep and baking time! Yield: 15 -1 egg -1 cup almond flour -1/4 cup coconut flour -1/2 teaspoon baking soda -1/2 cup coconut sugar -1/4 teaspoon salt -1 teaspoon vanilla…
Month: April 2019
Chocolate Hazelnut Cake
For this cake, I used this classic chocolate cake recipe, followed by a Nutella creme, and Chocolate Ganache Nutella Creme: 4 oz mascarpone cheese (at room temperature) 1¼ stick unsalted butter (softened at room temperature) 1/3 cup powdered sugar 1 cup chocolate hazelnut spread (like Nutella) 1-3 tbsp milk Chocolate Ganache 4 oz dark chocolate ½ cup heavy cream (at room temperature) DIRECTIONS: Chocolate Hazelnut Frosting Beat butter until smooth and creamy. Add the…
My Sweet Tooth Desserts 