Bomboloni/Bombolini’s are Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream… I tried to make these a tad less heavy by baking them, and of course nutella stuffing was a no-brainer! Use a mini-muffin tin or regular sized depending on what size you’re going for. Baked Bombolinis ▢ 1/4 cup vegetable oil…