My Sweet Tooth Desserts

Matcha Rose Donuts

Matcha and Rose pair so well together! I’ve been wanting to purchase a donut pan for so long and I finally took the plunge and got it! I first made a popular matcha donut recipe that I found online and I hated the consistency, it was so dry and had no flavor I was so…

Recently Baked…

Red velvet cupcakes with cream cheese frosting Tiramisu Vanilla naked cake with nutella and fresh whipped cream Vanilla Cupcakes with nutella and fresh whipped cream Coconut cake with nutella filling and vanilla buttercream

Cookie Butter Cake

The Biscoff cookies have a graham cracker taste with some deep notes of cinnamon, spices, and caramel. The hype of these European cookies started when airlines used to give them out as a snack on flights in the United States. People loved it so much and wanted to get their hands on more, soon after…

Chocolate Zucchini Cake with Milk Chocolate Buttercream

Ramadan Mubarak friends! This recipe is a classic triple chocolate cake, and I’m sure everyone is wondering why the zucchini?? You cant taste or see the zucchini once it’s baked, but it helps make this the most moist chocolate cake you’ll ever try! By no means is this a healthy dessert, but it’ll fix any…

Guilt Free Mini Chocolate Chip Cookies

These cookies are super soft, guilt-free, and don’t taste “healthy” at all! I was surprised how flavorful they are, and they literally take 15 minutes max–prep and baking time! Yield: 15 -1 egg -1 cup almond flour -1/4 cup coconut flour -1/2 teaspoon baking soda -1/2 cup coconut sugar -1/4 teaspoon salt -1 teaspoon vanilla…

Chocolate Hazelnut Cake

For this cake, I used this classic chocolate cake recipe, followed by a Nutella creme, and Chocolate Ganache Nutella Creme: 4 oz mascarpone cheese (at room temperature) 1¼ stick unsalted butter (softened at room temperature) 1/3 cup powdered sugar 1 cup chocolate hazelnut spread (like Nutella) 1-3 tbsp milk Chocolate Ganache 4 oz dark chocolate ½ cup heavy cream (at room temperature) DIRECTIONS: Chocolate Hazelnut Frosting Beat butter until smooth and creamy. Add the…

Tamara’s Date Tart

Here is a PHENOMENAL recipe that I got from my friend Tamara that has a luxurious tasting creamy top with a graham cracker pie crust that marries together in the most perfect way. It captures everyones attention that tries it! Ingredients: -12 large sized medjool dates (make sure they’re soft) and remove the pit -2…

Valentines Cookies

These soft and chewy white chocolate chip cookies are loaded with festive M&M’s! They’re sure to make anyone who tries them feel special ❤ INGREDIENTS 8 tablespoons salted butter melted 1/2 cup dark brown sugar 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 1 2/3 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup Valentine Mix M&Ms ( I found them at Target) 1/2 cup white chocolate chips…

Decadent chocolate banana bread

The absolute most perfect chocolate banana bread recipe! 1 cup all-purpose flour 1/2 cup unsweetened Hershey’s cocoa powder 1 teaspoon baking soda 1/2 teaspoon sea salt 3 large brown bananas 1/4 cup unsalted butter, melted and slightly cooled 1/4 cup vegetable oil 3/4 cup packed light brown sugar 1 large egg 1 tablespoon vanilla extract (I…

Coconut Cake with Nutella Filling and Vanilla Buttercream

Naked Cakes are so fun! You can do so many variations of flavors, flowers, decor, and the “naked” frosting look gives a rustic element to the cake. I added edible gold foil on the sides, which was fun to play around with and gave the cake a unique and elegant look. Yield: 24 slices (I…

Italian Anise Almond Biscotti

Yield: 50 Ingredients: -1/2 cup butter -1+1/4 cup sugar -2 tablespoons vanilla -6 teaspoons anise seeds -5 eggs -4 cups flour -4 teaspoons baking powder -1 cup chopped almonds Directions: Preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. Gradually add the vanilla and eggs while mixing. Sift together…

Pistachio Rose Cupcakes

These cupcakes are devine! The flavors complement each other so well, and it tastes like a modern middle eastern dessert. Leave out the Syrup if you don’t want it to be extra sweet, but it adds a nice touch! Yield: 24 mini cupcakes Ingredients: Cupcakes: -1/2 cup butter (softened) -1/2 cup caster sugar -3/4 cup…